Hi everyone, I’m back! Baby boy #2 is now 2 months old and I’m ready to get cooking and posting again!
With a new bub I’ve found myself utilizing my freezer a lot for convinence and to save money, so I’ve decided to do a series on freezer friendly meals, snacks and food preparation ideas.
I hope you find this series useful for your family! Feel free to share your favorite freezer friendly meals in the comments.
I’ll post the first recipe tomorrow.
The Culinary Mama xx
hey folks, sorry I haven’t been in touch. So I’m currently 15 weeks pregnant! Yay! Not so yay, I’m suffering from hypermesis (again). This basically means I throw up, a lot. All day, every day. So with the excitement of... Continue reading →
Hi Everyone, Welcome back to Veggie Wednesdays! I haven’t posted any recipes in a week or so because I’ve been writing my little E-Book! It’s called Baking Basics – Dairy and Egg free baking for beginners. You can grab the... Continue reading →
Welcome to lucky number 6 of Veggie Wednesday! My son has been sick the past few days which has resulted in a considerable lack of sleep for yours truly. I’m pretty much running on caffeine and adrenaline right now. Last... Continue reading →
So I was talking to my friend Emma about this yesterday and we both thought, who was the first person to discover this trick? These vegan meringues use no eggs and instead use (you won’t believe it) the liquid drained... Continue reading →
This week I started a new job which is very exciting! I am so tired though, it feels so different being back at work. I miss my baby boy but he’s living it up at home with his grandma. There... Continue reading →
Number 4 already and one month down! Thanks to everyone whose linking up, I thoroughly enjoy reading your recipes and seeing how creative you all are with plant based recipes. Happy Veggie Wednesday! What your hostess has been up to... Continue reading →
No one would blame you for assuming this is a birthday cake for a 5 year old girl, but actually this pink beast was made for my 20 year old brother. He insists that cakes taste better when pink and... Continue reading →
Welcome to Veggie Wednesdays! I’m excited to see what you’ve all been up to. Last week I was couch ridden so I’m ready to sink my teeth into some serious cooking this week. What your hostess has been up to... Continue reading →
Sorry that I’ve been absent for a week, I was sick sick sick and sleeping sleeping sleeping. This is one of my favourite quick and tasty meals that uses cheap ingredients and they are a big hit with my son. The... Continue reading →